Yield: 1 Servings
|1 pounds||Ground beef|
|½ cup||Chopped onion|
|1 can||(8-oz.) tomato sauce|
|1 can||(6-oz.) tomato paste|
|1 pack||(9-oz.) Green Giant Harvest Fresh Frozen Mixed Vegetables; thawed|
|8 ounces||(2 cups) shredded mozzarella cheese|
|1 can||(10 oz.) Hungry Jack Refrigerated Buttermilk Biscuits|
|1 tablespoon||Margarine or butter; melted|
|½ teaspoon||Dried oregano leaves; crushed|
Heat oven to 375*F. Grease 12x8-inch (2 quart) baking dish. In large skillet, brown ground beef and onion; drain. Stir in water, pepper, tomato sauce and tomato paste; simmer for 15 minutes, stirring occasionally.
Remove from heat; stir in vegetables and 1½ cups of the cheese. Spoon mixture into greased baking dish.
Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Place biscuits near outer edge of hot meat mixture, overlapping slightly.
Sprinkle remaining cheese in center. Gently brush biscuits with margarine; sprinkle with oregano.
Bake at 375*F. for 22 to 27 minutes or until biscuit topping is golden brown. 6 to 8 servings.
1992 The Pillsbury Company
Posted to recipelu-digest by joe.di.bellante@... (JOSEPH F BELLANTE) on Mar 06, 1998