Onion custard

1 Servings

Quantity Ingredient
¼ cup Butter or margarine
6 mediums Onions; diced
2 Eggs; beaten
1 cup Milk
1 teaspoon Salt
1 pinch Pepper
1 pinch Nutmeg or curry powder

Melt butter or margarine in a saucepan and add onions. Stir until well coated with butter, then cook over medium heat until golden here and there.

Combine remaining ingredients. Add to onions and pour into a buttered 1-quart casserole. Bake uncovered 25-30 minutes at 275 degrees F, or until set like a custard.

NOTES : A feathery, creamy and delectable way of serving onions. This is excellent with seafood, chicken, veal or turkey.

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@...> on Sep 01, 1997

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