Yield: 1 servings
Measure | Ingredient |
---|---|
⅔ cup | WATER, BOILING |
1 cup | APRICOT, DICED |
2 cups | FLOUR, ALL-PURPOSE |
2½ teaspoon | BAKING POWDER |
¼ teaspoon | BAKING SODA |
½ teaspoon | SALT |
½ teaspoon | ALLSPICE |
MILK | |
½ cup | SHORTENING |
¾ cup | SUGAR |
EGG, BEATEN | |
1 cup | APPLE, CHOPPED |
¾ cup | WALNUTS, CHOPPED |
Pour boiling water over dried apricots and let stand. Sift flour, baking powder, soda, salt and allspice. Add milk to apricot juice to make ⅔ c.
Beat the shortening adding sugar gradually. Beat in the egg. Add dry ingredients alternately with the liquid. Fold in the fruit and walnuts.
Spoon into a greased and floured pan, 9x5. Bake in 350F oven for 1 hour.
Cool on rack.