Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | WATER, BOILING |
| 1 cup | APRICOT, DICED |
| 2 cups | FLOUR, ALL-PURPOSE |
| 2½ teaspoon | BAKING POWDER |
| ¼ teaspoon | BAKING SODA |
| ½ teaspoon | SALT |
| ½ teaspoon | ALLSPICE |
| MILK | |
| ½ cup | SHORTENING |
| ¾ cup | SUGAR |
| EGG, BEATEN | |
| 1 cup | APPLE, CHOPPED |
| ¾ cup | WALNUTS, CHOPPED |
Pour boiling water over dried apricots and let stand. Sift flour, baking powder, soda, salt and allspice. Add milk to apricot juice to make ⅔ c.
Beat the shortening adding sugar gradually. Beat in the egg. Add dry ingredients alternately with the liquid. Fold in the fruit and walnuts.
Spoon into a greased and floured pan, 9x5. Bake in 350F oven for 1 hour.
Cool on rack.