Sweet potato croquettes (fritters)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mashed Sweet Potatoes |
| 3 | eaches | Eggs |
| ¾ | cup | Pecans; chopped finely |
| ¼ | cup | Hot Cream |
| 1 | pinch | Salt |
| Cracker Crumbs; powdered | ||
Directions
Press potatoes through ricer. Add 2 well-beaten eggs, nuts cream and salt. More or less cream may be needed, depending on the consistency of the potatoes. Shape into flat rounds. Dip lightly in beaten egg, then in crumbs. Fry in deep fat (375F). SERVES 6. From: The Complete American-Jewish Cookbook By: Anne London and Bertha Kahn Bishov Posted By: S. Lefkowitz
Submitted By SAM LEFKOWITZ On 10-14-94