French potato croquettes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Cooked potatoes; peeled, sliced and |
| 2 | tablespoons | Mayonnaise |
| 1 | teaspoon | Dijon mustard |
| 2 | Cloves garlic; crushed | |
| 1 | tablespoon | Chopped parsley |
| 1 | tablespoon | Chopped chives |
| ½ | teaspoon | Pepper |
| 2 | cups | Dried bread crumbs |
| 2 | Eggs | |
| Self-raising flour | ||
| Oil for deep frying | ||
Directions
Mash potatoes with mayonnaise, mustard, garlic, parsley, chives, pepper and sufficient flour to make a firm dough. Roll potato mixture into balls. Dip each into egg beaten with 3 Tbsp water, then roll in bread crumbs.
Refrigerate coated balls at least 1 hr.
To cook, heat oil and deep-fry balls until brown. Serve with your favourite meat.
Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 209 by RecipeLu <recipelu@...> on Nov 07, 1997