French potato croquettes

Yield: 1 Servings

Measure Ingredient
4 mediums Cooked potatoes; peeled, sliced and
2 tablespoons Mayonnaise
1 teaspoon Dijon mustard
2 Cloves garlic; crushed
1 tablespoon Chopped parsley
1 tablespoon Chopped chives
½ teaspoon Pepper
2 cups Dried bread crumbs
2 Eggs
Self-raising flour
Oil for deep frying

Mash potatoes with mayonnaise, mustard, garlic, parsley, chives, pepper and sufficient flour to make a firm dough. Roll potato mixture into balls. Dip each into egg beaten with 3 Tbsp water, then roll in bread crumbs.

Refrigerate coated balls at least 1 hr.

To cook, heat oil and deep-fry balls until brown. Serve with your favourite meat.

Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 209 by RecipeLu <recipelu@...> on Nov 07, 1997

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