Sweet potatoe croquettes
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sweet potatoes; cooked/mashed |
| ¼ | cup | Celery; minced |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Milk |
| 2 | tablespoons | Butter or margarine; melted |
| ¾ | cup | Crushed corn flakes |
Directions
Combine sweet potatoes, celery and salt; mix well, and stir in milk. Shape into 6 balls; dip in melted butte and roll each in corn flakes. Place croquettes on a broiling pan. Broil 6-7 inches from heat for 5 minutes, turning until golden golden brown on all sides. Yield: 3 servings.
Submitted to magazine by Ginger Barker, Mesquite, Texas. MC formatting by bobbi744@... ICQ #12099523
Recipe by: Southern Living Magazine, October 1981, p. 186 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on May 13, 1998