Sweet potato fritters (with dipping sauce)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Sweet potato; (peeled) |
| ½ | cup | Self-rising flour |
| ½ | cup | Rice flour |
| 1 | teaspoon | Sugar |
| 1 | pinch | Salt |
| 1 | cup | Thick coconut milk |
| Vegetable oil | ||
| Finely chopped red chilli | ||
| 1 | Clove garlic - chopped finely | |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Rice vinegar |
| 2 | tablespoons | Water |
| 3 | tablespoons | Fish sauce |
Directions
DIPPING SAUCE
Grate sweet potato and squeeze out excess moisture. Mix flour, sugar and salt. Stir in sweet potato. Heat oil, and spoonful of mixture for a couple of minutes each side, then drain , and serve with dipping sauce. Why not try adding chicken pieces, green prawns serving with drinks.
Dipping Sauce:
Pound chilli and garlic to a paste, and add rest of the ingredients.
Converted by MC_Buster.
Per serving: 837 Calories (kcal); 9g Total Fat; (9% calories from fat); 14g Protein; 174g Carbohydrate; 7mg Cholesterol; 953mg Sodium Food Exchanges: 10 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1½ Fat; 1 ½ Other Carbohydrates
Converted by MM_Buster v2.0n.