Sweet-potato fritters
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sweet potatoes; peeled and coarsely shredded |
| 1 | small | Onion; coarsely shredded |
| 3 | larges | Eggs |
| 3 | tablespoons | Flour |
| Vegetable oil; for frying | ||
| x | 157 calories | |
| x | 5 g protein | |
| x | 23 g carbohydrate | |
| x | 5 g fat | |
| x | 106 mg cholesterol | |
| x | 217 mg sodium | |
Directions
NUTRITIONAL INFORMATION/SERV
1. Spread potatoes and onion on clean dish towel; roll up, twisting towel to extract excess moisture from vegetables.
2. In bowl, whisk eggs, flour, ½ t salt and ¼ t pepper until smooth
3. In large nonstick skillet, heat ¼ cup oil over medium-high heat. Ad vegetables to batter; mix. Spoon mixture into skillet, allowing heaping 1 T for each fritter; with back of spoon, flatten slightly. Fry, six fritters at a time, 4 minutes. Turn; cook 2 to 4 minutes. Drain on paper towels; keep warm while frying remaining fritters, adding more oil if necessary.
From: McCall's August 1993 Happy Charring ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38878 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:47 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags: