Sweet heaven delight

Yield: 1 servings

Measure Ingredient
2 \N Margarine
2 cups Flour
2 \N 8 oz pkgs cream cheese
2 cups Whipped topping
2 cups Powdered sugar
2 cups Cooked sweet potato puree
1 cup Pecans; chopped
½ cup Powdered sugar
\N \N Topping:
\N \N Whipped topping
\N \N Pecans; chopped

FILLING

Recipe by: Sweet Potato Festival, Vardamon, Mississippi, 1994 Melt margarine, add flour, nuts and sugar. Press into 9 X 13 inch baking p

Bake 15 minutes at 375 degrees or until lightly browned. Combine filling ingredients, mix well and spread over cooled first layer. Top with a layer whipped topping and sprinkle with chopped pecans.

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