Sweet heaven delight
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Margarine | |
| 2 | cups | Flour |
| 2 | 8 oz pkgs cream cheese | |
| 2 | cups | Whipped topping |
| 2 | cups | Powdered sugar |
| 2 | cups | Cooked sweet potato puree |
| 1 | cup | Pecans; chopped |
| ½ | cup | Powdered sugar |
| Topping: | ||
| Whipped topping | ||
| Pecans; chopped | ||
Directions
FILLING
Recipe by: Sweet Potato Festival, Vardamon, Mississippi, 1994 Melt margarine, add flour, nuts and sugar. Press into 9 X 13 inch baking p
Bake 15 minutes at 375 degrees or until lightly browned. Combine filling ingredients, mix well and spread over cooled first layer. Top with a layer whipped topping and sprinkle with chopped pecans.