Yield: 2 servings
|¼ cup||Sweet ground chocolate & cocoa mix; (try ghirardelli)|
|2 tablespoons||Coffee-flavored liqueur|
|2 tablespoons||Creme de cacao or other chocolate liqueur|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:09 In a 1-qt glass measure, heat milk in a microwave on High 3 to 4 mins, or until boiling. Whisk in cocoa mix, coffee liqueur, creme de cacao, and brandy until well mixed. Serve in 2 or 3 coffee cups or mugs. Garnish with whipped cream. Serve immediately.