Yield: 3 servings
| Measure | Ingredient |
|---|---|
| \N \N | Crust: |
| 2 \N | Sticks of butter |
| 2 cups | Flour |
| 1 cup | Walnuts, chopped |
| 1 teaspoon | Salt |
| \N \N | Cream butter and flour; add |
| \N \N | Nuts and salt. Pat into a |
| \N \N | 9 x 13 inch pan and bake at |
| \N \N | 350 degrees for 25 minutes. |
| \N \N | Cool. |
| \N \N | Filling: |
| 2 packs | Dream Whip |
| 1 \N | Box of powdered sugar |
| 8 ounces | Cream cheese |
| \N \N | Topping: |
| 1 can | Blueberry pie filling |
Prepare Dream Whip according to the directions on the package.
Combine with sugar and cream cheese. Mix until smooth. Pour onto crust. Spoon pie filling on top of cheese filling. Chill. Randy Rigg Submitted By RANDY RIGG On 02-25-95