Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2½ pounds | Cooked; flaked cod, |
| \N \N | ; haddock, whiting or |
| \N \N | ; monkfish |
| ¾ pounds | Prawn meat |
| 2 \N | Honeydew melons |
| ½ pounds | Black grapes |
| 1 \N | Avocado pear; peeled and cut into |
| \N \N | ; cubes |
| 2 \N | Avocado pears - peeled and mashed |
| 1 carton | Natural yoghurt |
| 2 tablespoons | Milk |
| 2 teaspoons | Lemon juice |
| ½ teaspoon | Salt |
| 3 drops | Tabasco |
| 2 teaspoons | Sugar |
AVOCADO CREAM DRESSING
Remove the top from the melons and using a parisienne cutter scoop out the flesh of the melons. Halve the grapes and remove pips. Combine all the ingredients in a glass bowl and pour avocado cream dressing over the mixture.
Avocado Cream Dressing:
Combine all the ingredients and chill.
Converted by MC_Buster.
NOTES : A cool combination of luscious fruits - melon, grapes and avocado tossedwith succulent white fish and prawns. Top this with an avocado cream dressing.
Converted by MM_Buster v2.0l.