Melon delight
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Cooked; flaked cod, |
| ; haddock, whiting or | ||
| ; monkfish | ||
| ¾ | pounds | Prawn meat |
| 2 | Honeydew melons | |
| ½ | pounds | Black grapes |
| 1 | Avocado pear; peeled and cut into | |
| ; cubes | ||
| 2 | Avocado pears - peeled and mashed | |
| 1 | carton | Natural yoghurt |
| 2 | tablespoons | Milk |
| 2 | teaspoons | Lemon juice |
| ½ | teaspoon | Salt |
| 3 | drops | Tabasco |
| 2 | teaspoons | Sugar |
Directions
AVOCADO CREAM DRESSING
Remove the top from the melons and using a parisienne cutter scoop out the flesh of the melons. Halve the grapes and remove pips. Combine all the ingredients in a glass bowl and pour avocado cream dressing over the mixture.
Avocado Cream Dressing:
Combine all the ingredients and chill.
Converted by MC_Buster.
NOTES : A cool combination of luscious fruits - melon, grapes and avocado tossedwith succulent white fish and prawns. Top this with an avocado cream dressing.
Converted by MM_Buster v2.0l.