Yield: 1 Servings
|2 tablespoons||Lemon juice|
|1 can||(21 ounces) cherry pie filling|
|1 can||(16 ounces) peach halves, drained and cut in halves|
|1½ cup||All-purpose biscuit mix|
Combine water, lemon juice, ¼ tsp. cinnamon, cloves and cherry pie filling in a 2-quart glass baking dish. Mix in peaches. Heat uncovered in microwave oven 8 minutes at high, or until boiling; stir twice. Combine biscuit mix and ½ tsp. cinnamon. Add enough milk to egg to make ½ cup.
Pour liquid onto biscuit mix and cinnamon; stir with a fork until a soft dough is formed. Drop dough by level measuring tablespoons evenly onto the hot mixture. cook uncovered in microwave 5 minutes at Bake; rotate dish one-half turn once. Brown the topping. In microwave oven with browning element, place dish on the microwave oven tray in top position under browning element and cook 5 minutes at Brown or until tops of dumplings are lightly browned. Under conventional broiler, brown must until lightly browned. 6 servings.
Posted to EAT-L Digest 13 November 96 Date: Thu, 14 Nov 1996 11:45:52 -0600 From: Pam and KerryAnn Cobb <priss@...>