Angel delight

Yield: 10 Servings

Measure Ingredient
1 small Angle food cake
1 large Carton sour cream
1 small Pkg. instant vanilla pudding
2 cups Milk
1 can Cherry pie filling

WILSON BWVB02B

Break up angel food cake into large bowl. Mix vanilla pudding with milk and add sour cream. Combine pudding and sour cream in bowl with cake. Let sit in refrigerator until firm. Top with cherry pie filling and refrigerate until cold.

Posted to MC-Recipe Digest V1 #1016 by Nancy Berry <nlberry@...> on Jan 16, 1998

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