Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | French bread slices |
| \N \N | Cocktail bread |
| \N \N | Pita chips |
| \N \N | Bake pita wedges until crispy |
| \N \N | Melba rounds |
| \N \N | Crisp bread |
| \N \N | Reduced- and no-fat crackers |
| \N \N | Mini rice cakes |
| \N \N | Baked tortilla chips |
| \N \N | Carrots, celery, zucchini, |
| \N \N | Jicami, |
| \N \N | Green or red pepper sticks |
| 1 \N | Thick slices cucumber |
| 1 \N | Whole mushrooms, radished, |
| \N \N | Cherry tomatoes, or pea pods |
| \N \N | Broccoli, cauliflower, |
| \N \N | Or broccolflower, florets |
BREADS
CRACKERS/CHIPS
VEGETABLES
Some ideas for using with low-fat dips.
Recipe by: Fast & Healthy Jan/Feb 1995 (Ann Miner) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sims <c.simpson@...> on Feb 26, 1997.