Low-fat dippers

Yield: 1 Servings

Measure Ingredient
\N \N French bread slices
\N \N Cocktail bread
\N \N Pita chips
\N \N Bake pita wedges until crispy
\N \N Melba rounds
\N \N Crisp bread
\N \N Reduced- and no-fat crackers
\N \N Mini rice cakes
\N \N Baked tortilla chips
\N \N Carrots, celery, zucchini,
\N \N Jicami,
\N \N Green or red pepper sticks
1 \N Thick slices cucumber
1 \N Whole mushrooms, radished,
\N \N Cherry tomatoes, or pea pods
\N \N Broccoli, cauliflower,
\N \N Or broccolflower, florets

BREADS

CRACKERS/CHIPS

VEGETABLES

Some ideas for using with low-fat dips.

Recipe by: Fast & Healthy Jan/Feb 1995 (Ann Miner) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sims <c.simpson@...> on Feb 26, 1997.

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