Low-fat dippers
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
French bread slices | ||
Cocktail bread | ||
Pita chips | ||
Bake pita wedges until crispy | ||
Melba rounds | ||
Crisp bread | ||
Reduced- and no-fat crackers | ||
Mini rice cakes | ||
Baked tortilla chips | ||
Carrots, celery, zucchini, | ||
Jicami, | ||
Green or red pepper sticks | ||
1 | Thick slices cucumber | |
1 | Whole mushrooms, radished, | |
Cherry tomatoes, or pea pods | ||
Broccoli, cauliflower, | ||
Or broccolflower, florets |
Directions
BREADS
CRACKERS/CHIPS
VEGETABLES
Some ideas for using with low-fat dips.
Recipe by: Fast & Healthy Jan/Feb 1995 (Ann Miner) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sims <c.simpson@...> on Feb 26, 1997.