Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 4 ounces | Unsweetened chocolate |
| 3 cups | Sugar |
| 1 can | Pet milk |
Melt butter and chocolate in top of double boiler. Stir in sugar gradually about 4 tbsp. at a time. Add milk slowly. Cook until smooth and satiny. Heat as need to pour over ice cream, pound cake, etc.
Stores well in refrigerator for a long period of time.