Heavenly topping

Yield: 1 servings

Measure Ingredient
½ cup Butter
4 ounces Unsweetened chocolate
3 cups Sugar
1 can Pet milk

Melt butter and chocolate in top of double boiler. Stir in sugar gradually about 4 tbsp. at a time. Add milk slowly. Cook until smooth and satiny. Heat as need to pour over ice cream, pound cake, etc.

Stores well in refrigerator for a long period of time.

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