Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Butter |
4 ounces | Unsweetened chocolate |
3 cups | Sugar |
1 can | Pet milk |
Melt butter and chocolate in top of double boiler. Stir in sugar gradually about 4 tbsp. at a time. Add milk slowly. Cook until smooth and satiny. Heat as need to pour over ice cream, pound cake, etc.
Stores well in refrigerator for a long period of time.