Warm garlic dipping sauce

Yield: 1 servings

Measure Ingredient
4 tablespoons Unsalted butter
10 Garlic cloves; finely slivered
10 Anchovy fillets; well rinsed, chopped
1 cup Olive oil
2 tablespoons Sherry vinegar
3 tablespoons Chopped fresh parsley

In a saucepan, melt the butter. Add the garlic and saute until soft but not brown. Stir in the anchovies, olive oil, vinegar, and parsley and heat through. Keep warm. This recipe yields ?? cups of dipping sauce.

Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9752 broadcast 11-05-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-16-1996

Recipe by: John Ash

Converted by MM_Buster v2.0l.

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