Yield: 1 servings
|4 tablespoons||Unsalted butter|
|10||Garlic cloves; finely slivered|
|10||Anchovy fillets; well rinsed, chopped|
|1 cup||Olive oil|
|2 tablespoons||Sherry vinegar|
|3 tablespoons||Chopped fresh parsley|
In a saucepan, melt the butter. Add the garlic and saute until soft but not brown. Stir in the anchovies, olive oil, vinegar, and parsley and heat through. Keep warm. This recipe yields ?? cups of dipping sauce.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9752 broadcast 11-05-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: John Ash
Converted by MM_Buster v2.0l.