Plum garlic sauce

Yield: 1 servings

Measure Ingredient
½ pounds Prune-plums
\N \N (about 2 cups), pitted
2 \N To 3 garlic cloves, minced
1 tablespoon Minced parsley

Cook plums in water to cover. Drain, and reserve the liquid. Force plums through a sieve , or whirl in blender. Stir sufficient plum liquid into the puree to achieve the consistency of thick cream. Add garlic, and season with salt and pepper to taste. Bring to a boil; reduce heat, and simmer for 5 minutes. Makes 1 cup.

NOTE: This sauce is very good for brushing roast chicken and shish kabob.

Contributed by Helen Jolly. Formatted by Olivia Liebermann.

Recipe By :

From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co

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