Garlic blender sauce

Yield: 6 Servings

Measure Ingredient
1 cup Hot water
2 tablespoons Olive oil
1 tablespoon Dried sweet pepper flakes
1 teaspoon Basil leaves
1 teaspoon Wyler's chicken-flavor instant bouillon
3 Cloves garlic
Freshly ground pepper -or-
½ teaspoon Coarse-ground pepper

In blender, combine all ingredients; process until smooth. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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