Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Hot water |
| 2 tablespoons | Olive oil |
| 1 tablespoon | Dried sweet pepper flakes |
| 1 teaspoon | Basil leaves |
| 1 teaspoon | Wyler's chicken-flavor instant bouillon |
| 3 | Cloves garlic |
| Freshly ground pepper -or- | |
| ½ teaspoon | Coarse-ground pepper |
In blender, combine all ingredients; process until smooth. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .