Breakfast cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| ½ | teaspoon | Salt |
| 4 | tablespoons | Sugar |
| 3 | teaspoons | Baking powder |
| 3 | tablespoons | Shortening; melted |
| 1 | cup | Milk |
| 1 | each | Egg; slightly beaten |
Directions
Sift dry ingredients together. Add shortening, milk, and egg. Spread ½-inch think in greased pan. Add this top mixture: 2 T flour, 1 T cinnamon, 5 T sugar mixed together and 3 T. butter rubbed in. Bake about
30 minutes in moderate oven. NOTE: Exact temperature not give. Moderate oven 350 - 400 F. Source: Mrs. Raymond Iden, Dan Emmett Grange, Knox County, OH