Southern egg bread^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | White corn meal |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Baking powder |
| 3 | Eggs | |
| 1 | tablespoon | Fat, melted |
| 1½ | cup | Milk |
| 1 | cup | Cold boiled rice |
Directions
Sift the corn meal, salt and baking powder. Beat the eggs well and add to the corn meal; add melted fat, milk and rice. Beat thoroughly.
Pour into a shallow, well greased pan and bake about half an hour in a hot oven - about 425 degrees. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-26-95