Denver breakfast bake

Yield: 4 Servings

Measure Ingredient
2 teaspoons Butter
2 tablespoons Green Onion; Chopped
2 tablespoons Green Bell Pepper; Chopped
5 \N Eggs
¼ cup Whole Milk
¼ cup Mayonnaise
⅛ teaspoon Salt
⅛ teaspoon Pepper
½ cup Cooked Ham; Chopped
1 \N Tomato; Chopped
⅓ cup Mild Cheddar; Shredded
\N \N Toast

From: Joel Ehrlich <Joel.Ehrlich@...> Date: Mon, 29 Jul 1996 09:32:58 -0800 Cooking times are based on quantities for 4 servings and the use of a standard (500-625 watt) microwave oven, adjust as required. Combine the butter, green onion and bell pepper in a (1/ Quart) microwave safe casserole. Microwave on MEDIUM HIGH until vegetables are tender (1/ minutes). Add the eggs, milk, mayonnaise, salt and pepper. Beat well with a fork or wire whisk. Stir in the ham and tomato. Cover. Microwave on MEDIUM HIGH until the eggs are just set (6-8 minutes), stirring every minute. Sprinkle with cheese. Cover. Let stand for 2 minutes. Serve hot over toast.

EAT-L Digest 29 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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