Denver breakfast bake

4 Servings

Ingredients

QuantityIngredient
2teaspoonsButter
2tablespoonsGreen Onion; Chopped
2tablespoonsGreen Bell Pepper; Chopped
5Eggs
¼cupWhole Milk
¼cupMayonnaise
teaspoonSalt
teaspoonPepper
½cupCooked Ham; Chopped
1Tomato; Chopped
cupMild Cheddar; Shredded
Toast

Directions

From: Joel Ehrlich <Joel.Ehrlich@...> Date: Mon, 29 Jul 1996 09:32:58 -0800 Cooking times are based on quantities for 4 servings and the use of a standard (500-625 watt) microwave oven, adjust as required. Combine the butter, green onion and bell pepper in a (1/ Quart) microwave safe casserole. Microwave on MEDIUM HIGH until vegetables are tender (1/ minutes). Add the eggs, milk, mayonnaise, salt and pepper. Beat well with a fork or wire whisk. Stir in the ham and tomato. Cover. Microwave on MEDIUM HIGH until the eggs are just set (6-8 minutes), stirring every minute. Sprinkle with cheese. Cover. Let stand for 2 minutes. Serve hot over toast.

EAT-L Digest 29 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .