Denver breakfast bake
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | teaspoons | Butter |
2 | tablespoons | Green Onion; Chopped |
2 | tablespoons | Green Bell Pepper; Chopped |
5 | Eggs | |
¼ | cup | Whole Milk |
¼ | cup | Mayonnaise |
⅛ | teaspoon | Salt |
⅛ | teaspoon | Pepper |
½ | cup | Cooked Ham; Chopped |
1 | Tomato; Chopped | |
⅓ | cup | Mild Cheddar; Shredded |
Toast |
Directions
From: Joel Ehrlich <Joel.Ehrlich@...> Date: Mon, 29 Jul 1996 09:32:58 -0800 Cooking times are based on quantities for 4 servings and the use of a standard (500-625 watt) microwave oven, adjust as required. Combine the butter, green onion and bell pepper in a (1/ Quart) microwave safe casserole. Microwave on MEDIUM HIGH until vegetables are tender (1/ minutes). Add the eggs, milk, mayonnaise, salt and pepper. Beat well with a fork or wire whisk. Stir in the ham and tomato. Cover. Microwave on MEDIUM HIGH until the eggs are just set (6-8 minutes), stirring every minute. Sprinkle with cheese. Cover. Let stand for 2 minutes. Serve hot over toast.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .