Currant breakfast bread^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | cup | Lard |
| 1 | cup | Sugar |
| 1 | Egg | |
| ½ | cup | Milk |
| ⅓ | cup | Currants |
| 1 | teaspoon | Cinnamon |
| 1 | tablespoon | Sugar |
Directions
Sift together flour, baking powder and salt. Cream the lard and gradually add the sugar. Add egg and beat well. Add dry ingredients to this mixture, alternating with the milk. Pour into greased bread pan. Mix together currants, cinnamon and sugar - sprinkle over batter. Bake in a 350F. oven for 25 minutes. Break into pieces and serve with butter.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-15-95