Cardamom pine nut scones
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ½ | cup | Oat flour |
| ½ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 2 | teaspoons | (to taste) ground cardamom |
| ¼ | cup | Pine nuts; ground |
| 4 | tablespoons | Butter |
| 2 | Eggs; lightly beaten | |
| ½ | cup | Cream (as needed) |
Directions
From: hz225wu@... (Micaela Pantke) Date: Tue, 27 Jul 93 13:13:42 +0200 From: c508723@... (Deva)
Place the dry ingredients in a bowl and stir to mix. Add the pine nuts and the butter and cut into the flour mixture. Stir in the eggs and add just enough cream to make a stif dough. Put the dough on a floured board and pat it out into a circle about ¼-½ inch thick. Cut into wedges and place wedges on a cookie sheet at least one inch apart. Bake at 400 degrees for 15 minutes or til nicely browned. Sprinkle with additional cardamom and serve with plum jam.
Note: You may increase the amount of cardamom or substitute coriander for a stronger flavor. You can also leave out the pine nuts and add a small amount of additional butter.
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