Cranberry glazed yams
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | mediums | Yams, cooked and halved, or 1 (16 oz) can whole packed yams, drained |
| 1 | cup | Whole-berry cranberry sauce |
| ½ | cup | Water |
| ¼ | cup | Firmly packed brown sugar |
| ½ | teaspoon | Grated orange peel |
| 1 | tablespoon | Butter or margarine |
Directions
Arrange yams in a shallow, buttered baking dish. Combine cranberry sauce, water, brown sugar, and orange peel in a saucepan; mix well, and bring to a boil. Cook gently 5 minutes. Add butter and pour mixture over potatoes. Bake at 350 degrees for 30 minutes, basting frequently. Yield: 4 to 6 servings. From: Sweet Potato Recipes with that Old Fashioned Flavor Shared By: Pat Stockett Submitted By PAT STOCKETT On 10-31-94