Baked candied tangerine yams

Yield: 4 Servings

Measure Ingredient
4 \N Yams -- canned, halved
½ teaspoon Butter Or Margarine
¾ cup Pancake Syrup
1 cup Tangerine Juice
¼ teaspoon Rum Extract
¼ cup Dark Brown Sugar
1 teaspoon Allspice
2 \N Tangerines -- sectioned

Heat oven to 350 deg F. In a shallow baking pan arrange yam halves; dot with butter. Mix remaining ingredients, except tangerine sections; pour over all. Bake for 25 min, uncovered; baste with syrup once or twice during baking.

Remove from oven; scatter tangerine sections over top of yams; return to oven for another 5 min. Can be served at room temp or chilled.

Serves 4

Gwen Campbell, Sterling, VA

Recipe By : Home Cooking, Nov. 1994 File

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