Baked candied tangerine yams
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Yams -- canned, halved | |
| ½ | teaspoon | Butter Or Margarine |
| ¾ | cup | Pancake Syrup |
| 1 | cup | Tangerine Juice |
| ¼ | teaspoon | Rum Extract |
| ¼ | cup | Dark Brown Sugar |
| 1 | teaspoon | Allspice |
| 2 | Tangerines -- sectioned | |
Directions
Heat oven to 350 deg F. In a shallow baking pan arrange yam halves; dot with butter. Mix remaining ingredients, except tangerine sections; pour over all. Bake for 25 min, uncovered; baste with syrup once or twice during baking.
Remove from oven; scatter tangerine sections over top of yams; return to oven for another 5 min. Can be served at room temp or chilled.
Serves 4
Gwen Campbell, Sterling, VA
Recipe By : Home Cooking, Nov. 1994 File