Yield: 6 servings
Measure | Ingredient |
---|---|
1 \N | 3pound chicken uncooked |
16 ounces | Bottle sweet and sour sauce |
1 \N | Envelope onion soup |
1 cup | Peach or apricot preserves |
1 \N | Can drained pineapple chunks |
Pour all over chicken, top with drained pineapple. Freeze Refrigerate the night before. Bake 1 hour, cover with foil the last 15 minutes Typed by Annette Johnsen for Cyberealm BBS Watertown, NY 315-786-1120