Sweet and sour make ahead

6 servings

Ingredients

QuantityIngredient
13pound chicken uncooked
16ouncesBottle sweet and sour sauce
1Envelope onion soup
1cupPeach or apricot preserves
1Can drained pineapple chunks

Directions

Pour all over chicken, top with drained pineapple. Freeze Refrigerate the night before. Bake 1 hour, cover with foil the last 15 minutes Typed by Annette Johnsen for Cyberealm BBS Watertown, NY 315-786-1120