Sweet and sour pork
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Corn oil |
| ½ | cup | Dark corn syrup |
| 1 | pounds | Pork, cut into 1 inch pieces |
| 15 | ounces | Can of chunk pineapple |
| ½ | cup | Green pepper |
| ¼ | cup | Vinegar |
| 2 | tablespoons | Catsup |
| 2 | tablespoons | Soy sauce |
| 1 | Minced clove of garlic | |
| 2 | tablespoons | Corn starch |
Directions
Brown pork in corn oil. Add pineapple, corn syrup, vinegar, catsup, soy sauce, and garlic. Bring to a boil. Simmer 10 minutes. Mix corn starch and 2 tablespoons of water; add to pork with green pepper. Boil 2 minutes, stirring constantly. Serve over rice. Randy Rigg
From: Randy Rigg Date: 09-24-94