Sweet and sour vegetables
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Oil; |
| 2 | Onions; | |
| 2 | Carrots; thinly sliced | |
| 2 | Stacks celery; diced | |
| 1 | Green pepper; chopped | |
| 4 | teaspoons | Vinegar; |
| 2 | teaspoons | Soysauce; |
| Salt and pepper; to taste | ||
| 1 | teaspoon | Brown sugar; |
Directions
(1). Heat the oil in a saucepan and saute the onions until transparent. (2). Add the carrots, celery and green peppers and saute for five minutes over a low heat. Cover and cook for ten minutes. (3). Add the vinegar, soy sauce, salt and pepper to taste and sugar. Mix well.
Source: Calorie Contolled Dishes Brought you and yours via Nancy O'Brion and her Meal-Master
Submitted By NANCY O'BRION On 03-08-95