Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| 2½ teaspoon | Dry yeast |
| 3 cups | Whole wheat flour |
| ¾ teaspoon | Salt |
| 1½ tablespoon | Dry milk powder |
| 1½ tablespoon | Oil |
| 5 tablespoons | Honey |
| 1 large | Egg |
| 9½ ounce | Water about 130 degrees |
Preparation :
The "Welbilt" bread machine on sweet bread cycle. Again add ingredients in order listed. The critical ingredient again is the amount of water after a couple of tries you'll find the right amount.
*You may have to cut back on yeast to about 1 teaspoon depending on weather and time of year.