Yield: 1 Loaf
Measure | Ingredient |
---|---|
2½ teaspoon | Dry yeast |
3 cups | Whole wheat flour |
¾ teaspoon | Salt |
1½ tablespoon | Dry milk powder |
1½ tablespoon | Oil |
5 tablespoons | Honey |
1 large | Egg |
9½ ounce | Water about 130 degrees |
Preparation :
The "Welbilt" bread machine on sweet bread cycle. Again add ingredients in order listed. The critical ingredient again is the amount of water after a couple of tries you'll find the right amount.
*You may have to cut back on yeast to about 1 teaspoon depending on weather and time of year.