Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Milk |
| ⅛ cup | Warm water |
| ¼ cup | Butter |
| 2 \N | Eggs |
| ½ cup | Sugar |
| ½ teaspoon | Salt |
| 3 cups | Bread flour |
| 1 pack | Yeast |
Use light setting or sweet bread setting.
Posted to MC-Recipe Digest V1 #973 by Nancy Berry <nlberry@...> on Dec 28, 1997