Spicy san antonio rub

Yield: 1 Servings

Measure Ingredient
¼ cup Salt
¼ cup Pepper
2 tablespoons Garlic Powder
1 tablespoon Cumin
1 tablespoon Cayenne

Mix the ingredients thoroughly in a plastic bowl or sealable freezer bag. Sprinkle on meat evenly on both sides, shake off excess rub.

Source: The Great Barbeque Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman

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