Chinese imperials sweet & sour sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | White vinegar |
| 1 | cup | Water |
| ⅔ | cup | Sugar |
| 1 | dash | Salt |
| 1 | dash | Msg |
| 1 | dash | White pepper |
| 1 | dash | Tabasco |
Directions
Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB water, and ½ ts Worcestershire sauce. Cook until bubbly and thick.
Remove from stove and add 2 TB ketchup. This will keep in the fridge for a week. Formatted by jayne@...