Sweet-and-pungent sauce typical combos
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See instructions | ||
Directions
Typical combinations:
1. green peppers, onions, carrots, bamboo shoots 2. sweet red and green peppers, pickles, mushrooms, bamboo shoots 3. carrots, tomatoes, onions, pickles 4. carrots, mushrooms, bamboo shoots 5. carrots and snow peas
6. green peppers, pineapple chunks, carrots From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .