Swedish coffee-snack cake from mix
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Snack-cake mix |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Cloves |
| 1 | Egg, slightly beaten | |
| ⅔ | cup | Milk |
| 3½ | tablespoon | Shortening |
| 3 | tablespoons | Chopped nuts mixed -with- |
| 1 | tablespoon | Sugar -and- |
| 1 | teaspoon | Cinnamon |
Directions
In 8-inch layer-cake or square pan, stir cake mix, cinnamon & cloves with rubber spatula until well blended. Stir in egg, milk & short until well blended. Scrape down sides of pan. Sprinkle with nut-sugar mixture. Bake in preheated 375 degree oven 30 to 35 minutes. Cool in pan on rack. Submitted By TERRI WOLTMON On 04-05-95