Swedish nut cake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2 | cups | Flour |
| 2 | Eggs | |
| 2 | teaspoons | Baking soda |
| 20 | ounces | Can of crushed pineapple |
| 1 | teaspoon | Vanilla |
| ½ | cup | Nuts |
| ½ | cup | Raisins |
| 8 | ounces | Cream cheese |
| 1 | Stick of butter | |
| 1 | Box of powdered sugar | |
| 1 | teaspoon | Vanilla |
| 1 | cup | Nuts |
Directions
Hand mix sugar, flour, eggs, baking soda, pineapple, 1 ts vanilla, nuts and raisins. Bake at 350 degrees for 35 minutes in a 9 x 13 inch pan.
Icing: Let cheese and butter soften, then mix in with remaining ingredients. Randy Rigg
Submitted By RANDY RIGG On 02-12-95