Yield: 1 Servings
|1 teaspoon||Cardamom; crushed;(1 to 1 1/2)|
|2 tablespoons||Margarine; melted|
|½ gallon||Milk; heat until just warm|
|2 packs||Dry yeast; dissolved in|
|8 pounds||Flour; Approximately|
Put all ingredients in large bowl, gradually adding flour, mixing until ready to knead. Knead 10 minutes and shape into a ball. Put into a greased bowl, let rise until doubled. Punch down and let rise again.
Then divide into 3 balls, roll out into long strands and braid. Put onto greased pans, brush with beaten egg, sprinkle with sugar. Let rise again.
Bake at 325 degree oven approximately ½ hour. Check for doneness. Be careful, because even though the top may be dark the inside may not be done. If the bottom is brown, then the bread should be done.
>From: Mary Lou Jordan <NMJORDAN@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe