Danish coffee cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | cup | Brown sugar |
| 1 | cup | White sugar |
| 1 | cup | Margarine |
| 1 | tablespoon | Cinnamon |
| 2 | Eggs | |
| 1 | cup | Applesauce |
| 1 | teaspoon | Baking soda |
| ½ | cup | Nuts |
Directions
Blend the first 5 ingredients like a pie crust (set aside 1 cup). Add: The eggs, applesauce, and soda. Mix together. Put in a greased 9x13 inch pan.
Sprinkle with ½ cup nuts and remainder of 1 cup that was set aside. Bake at 350 F for 45 minutes.
Recipe By : Jan Grehl
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