Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Diced cold, cooked chicken |
| ½ cup | Mayonnaise |
| ⅓ cup | Sour cream |
| 2 \N | To 3 tsps. curry powder Salt, pepper to taste Crisp lettuce leaves, washed and dried |
| 2 \N | Hard-cooked eggs, shelled and cut into wedges |
| 6 \N | Stuffed olives, sliced |
| 2 tablespoons | Capers, drained |
| 3 tablespoons | Finely chopped dill pickles |
This curry-flavored chicken salad, called honssallad, is a Swedish smorgasbord specialty, but it may also be served as a luncheon entree.
Combine chicken with mayonnaise, sour cream, and curry powder. Season with salt
and pepper and mix well. Refrigerate 1 hour or longer to blend flavors. When
ready to serve, arrange lettuce leaves on a platter and spoon salad over them. Decorate with remaining ingredients.
SERVES 4 TO 6.
From: Michelle Bruce Date: 08-06-94 Submitted By GAIL SHIPP On 12-20-95