Swedish chicken salad

Yield: 1 servings

Measure Ingredient
3 cups Diced cold, cooked chicken
½ cup Mayonnaise
⅓ cup Sour cream
2 \N To 3 tsps. curry powder Salt, pepper to taste Crisp lettuce leaves, washed and dried
2 \N Hard-cooked eggs, shelled and cut into wedges
6 \N Stuffed olives, sliced
2 tablespoons Capers, drained
3 tablespoons Finely chopped dill pickles

This curry-flavored chicken salad, called honssallad, is a Swedish smorgasbord specialty, but it may also be served as a luncheon entree.

Combine chicken with mayonnaise, sour cream, and curry powder. Season with salt

and pepper and mix well. Refrigerate 1 hour or longer to blend flavors. When

ready to serve, arrange lettuce leaves on a platter and spoon salad over them. Decorate with remaining ingredients.


From: Michelle Bruce Date: 08-06-94 Submitted By GAIL SHIPP On 12-20-95

Similar recipes