Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Chicken (fryer) |
| 1 can | Pineapple |
| 1 can | Peas |
| 1 cup | Mayonnaise |
| \N \N | Salt & pepper - to taste |
Cook chicken. Remove fat and skin. Shred chicken, by hand into bite size pieces. Add mayonnaise, crushed pineapples, and peas. Stir. Add salt and pepper to taste. ~---- I think I actually might have done it!!!! HAPPY HOLIDAYS!! 12/29/91 20:39 ****Michelle wdhr75b**** ****Michelle in Stow, Ohio****
01/02/92 9:46 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 01/01 6:26 PM TO: ALL FROM: BARBARA DAY (GWHP32A) SUBJECT: R-MM CHILI 4 BEV Hi Bev! Well 1992, and nothing has changed! Still goofing up! Read the comments I put in the end of the directions! <G>