Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Perdue Fit 'n Easy Chicken |
| \N \N | Tenders |
| 2 tablespoons | Olive oil -- divided |
| \N \N | Salt -- to taste |
| \N \N | Pepper -- to taste |
| ½ cup | Fresh lime juice |
| 1 small | Red onion |
| ¼ cup | Fresh cilantro |
| ½ each | Jalapeno pepper -- seeded |
| 2 cups | Cantaloupe -- dried, ripe |
| 1 large | Avocado -- peeled/seeded/dic |
| 1 cup | Apple -- peeled and diced |
| 1 \N | Head Romaine lettuce |
Brush chicken with 1 tablespoon oil and sprinkle lightly with salt and pepper. Grill or broil 6-8 inches from heat source for 2-3 minutes perside until cooked through. Dice and reserve. In a food processor combine lime juice, onion, cilantro, and jalapeno. Process until finely chopped.
Gradually add oil with machine running. Season to taste with salt and pepper. In a salad bowl toss chicken, melon, avocado and jicama with dressing. Serve on a bed of Romaine lettuce leaves.
Recipe By : Perdue Farms
From: "Jim Sposato" Date: