Southwestern chicken salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Perdue Fit 'n Easy Chicken |
| Tenders | ||
| 2 | tablespoons | Olive oil -- divided |
| Salt -- to taste | ||
| Pepper -- to taste | ||
| ½ | cup | Fresh lime juice |
| 1 | small | Red onion |
| ¼ | cup | Fresh cilantro |
| ½ | each | Jalapeno pepper -- seeded |
| 2 | cups | Cantaloupe -- dried, ripe |
| 1 | large | Avocado -- peeled/seeded/dic |
| 1 | cup | Apple -- peeled and diced |
| 1 | Head Romaine lettuce | |
Directions
Brush chicken with 1 tablespoon oil and sprinkle lightly with salt and pepper. Grill or broil 6-8 inches from heat source for 2-3 minutes perside until cooked through. Dice and reserve. In a food processor combine lime juice, onion, cilantro, and jalapeno. Process until finely chopped.
Gradually add oil with machine running. Season to taste with salt and pepper. In a salad bowl toss chicken, melon, avocado and jicama with dressing. Serve on a bed of Romaine lettuce leaves.
Recipe By : Perdue Farms
From: "Jim Sposato" Date: