Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 each | Sirloin Steak, Cut 3-inches Thick. |
| 1 pounds | White Sugar |
| ¼ cup | Brown Sugar, Firmly Packed |
Mix the sugars together and work well into the meat on all sides.
Cover completely. Broil over charcoal fire for 15 minutes on each side. Place on a baking sheet and bake for 30 minutes at 350 degrees F. The sugar will all burn off, leaving a juicy, Medium Rare steak.
From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988