Orange pepper steak
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| \N | \N | Olive oil |
| 3 | \N | Cloves garlic; minced, or more |
| ½ | cup | Onion strips |
| 1 | pounds | Lean round steak; cut into thin strips |
| 1 | \N | Red bell pepper; cut into strips |
| 1 | \N | Green bell pepper; cut into strips |
| ½ | cup | Orange juice |
| 1 | tablespoon | Corn starch |
From: Coyote Moon <coyote@...>
Date: Mon, 26 Aug 1996 09:23:09 -0500 I don't use Smokin' Oranges too often, but when I do it is indispensible! It's good to enhance the orange flavor in recipes that have orange or orange juice as an ingredient. Here's a orange pepper steak recipe (I make a similar one with chicken):
1. Saute garlic, onion and steak strips in small amount of olive oil until beef is browned.
2. Add pepper strips and saute briefly.
3. Add orange juice and simmer for a couple minutes.
4. Mix corn starch with a small amount of the pan liquid and add.
5. Add desired amount of Smokin' Oranges.
6. Serve over rice
CHILE-HEADS DIGEST V3 #085
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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