Orange pepper steak

Yield: 4 Servings

Measure Ingredient
\N \N Olive oil
3 \N Cloves garlic; minced, or more
½ cup Onion strips
1 pounds Lean round steak; cut into thin strips
1 \N Red bell pepper; cut into strips
1 \N Green bell pepper; cut into strips
½ cup Orange juice
1 tablespoon Corn starch

From: Coyote Moon <coyote@...>

Date: Mon, 26 Aug 1996 09:23:09 -0500 I don't use Smokin' Oranges too often, but when I do it is indispensible! It's good to enhance the orange flavor in recipes that have orange or orange juice as an ingredient. Here's a orange pepper steak recipe (I make a similar one with chicken):

1. Saute garlic, onion and steak strips in small amount of olive oil until beef is browned.

2. Add pepper strips and saute briefly.

3. Add orange juice and simmer for a couple minutes.

4. Mix corn starch with a small amount of the pan liquid and add.

5. Add desired amount of Smokin' Oranges.

6. Serve over rice


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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