Surprise rice
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Rice - boiled |
| 1 | pounds | Sausages - tiny |
| 1 | each | Pepper - sweet |
| 1 | cup | Milk |
| 1 | each | Onion - small |
| 1 | x | Butter / margarine |
Directions
Remove the seeds from the pepper, chop and parboil.
Add pepper and onion, chopped fine, to the rice. Mix thoroughly and put a layer in a buttered baking dish.
Add a layer of the sausages which have been partially cooked, and cover with rice. Pour milk over it all and dot with butter. Cover and bake for one-half hour.
Remove the cover and bake for another half hour. Yield: 8 1-cup servings Temperature: 350F Time: 1 hour from Rice, 200 Delightful Ways to Serve It copyright 1934 by Southern Rice Industry, New Orleans, La.