Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 small | Boiled potato chopped |
| 1 small | Carrot grated |
| 1 \N | Stem spring onion finely chopped |
| 1 teaspoon | Coriander leaves finely chopped |
| 1 \N | Bread toast crumbled coarsely OR |
| 2 tablespoons | Puffed rice OR |
| 2 tablespoons | Cornflakes |
| 2 \N | Pinches pepper powder |
| ½ teaspoon | Sugar ground |
| ¼ teaspoon | Vinegar white |
| \N \N | Salt to taste |
Mix all ingredients, except toast, or cornflakes or puffed rice.
Just before serving toss in the flakes, etc.
Serve with hot steaming rice and curds or with hot phulka (refer rotis..) Alternatively,
Sandwich between two slices of buttered bread or bun and grill till soft.
Serve hot with sauce.
Making time: 20 minutes
Makes: 3 servings
Shelflife: Prepare salad form beforehand, mix in seasoning an hour or so before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.