Surprlse potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | White potatoes -- peeled |
| 1 | cup | Whipping cream |
| Salt and pepper to taste | ||
Directions
Shred the potatoes and rinse in cold water. Drain tharoughly. Place in a greased 9-in. x 9-in. baking pan: pour cream over all and sprinkle with salt and pepper. Cover with foil and bake at 325 deg.
for 1-½ hours. Uncover and bake 30 minutes longer or until lightly browned on top. Yield: 6 servings Recipe By : Country Woman