Surprise salad

Yield: 1 servings

Measure Ingredient
2 cups Well-drained (and rinsed if
Salty) sauerkraut
2 cups Shredded carrots
1 cup Finely chopped celery
1 cup Finely chopped green pepper
½ cup Chopped onion
¼ cup Chopped pimiento
½ cup Sugar
⅓ cup White vinegar
x Salt and pepper to taste

In large bowl combine sauerkraut, carrots, celery, green pepper, onion, and pimiento.

In separate bowl combine sugar, vinegar, salt and pepper. Pour over vegetable mixture. Toss to mix. Refrigerate covered at least 4 hours before serving. Keeps up to a week.

Barb from Boston

From: TAUB@.... Fatfree Digest [Volume 9 Issue 45] Aug. 5, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@...

using MMCONV.

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