Surprise stufflng
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Yellow summer squash -- |
| Chopped | ||
| 1 | medium | Onion -- chopped |
| ¼ | cup | Butter or margarine |
| 4 | cups | Crumbled corn bread |
| 1 | can | Condensed cream of chicken |
| Soup -- 10-3/4 oz undiluted | ||
| 3 | eaches | Eggs beaten |
| ¼ | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
In a large skillet, saute the squash and onion in butter until tender.
Remove from the heat; stir in remaining ingredients. Transfer to a greased l-qt. casserole. Bake, uncovered, at 350 deg. for 40 minutes.
Yield: 6 servings
Recipe By : Taste of Home