Surprise cupcakes

30 Servings

Ingredients

QuantityIngredient
1pack(8-oz) cream cheese; softened
1Egg
cupSugar
½teaspoonSalt
1pack(6-oz) semi-sweet chocolate chips
3cupsFlour
2cupsSugar
½cupCocoa
1teaspoonSalt
2teaspoonsBaking soda
cupSalad oil
2cupsWater
2tablespoonsVinegar
2teaspoonsVanilla
½Box powdered sugar
½Stick butter
2Squares unsweetened chocolate
1teaspoonVanilla

Directions

FILLING

CUPCAKE

ICING

Filling: Beat together all ingredients, except chocolate chips, until smooth. Stir in chips.

Cupcakes: Sift dry ingredients together into a large bowl. Add all liquids. Mix until smooth. Fill cupcake pans ⅔ full. Top with heaping teaspoon of filling. Bake at 350ø for 25 minutes.

Icing: Sift powdered sugar into a large bowl. Melt ½ stick butter and chocolate over low heat. Add chocolate mix to sugar. Add vanilla. Stir. Add milk, if needed, to improve con sistency. Ice cupcakes when cool. Yield: 2-½ dozen.

SALLY CARTER (MRS. WILLIAM)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .