Suprise cookies

Yield: 1 Servings

Measure Ingredient
1 cup Butter or marg.
1 \N Jar (16 oz) peanut butter (I use chunky)
1 pounds Powdered sugar
3½ cup Rice krispies

Mix all and make into balls. Melt 8 oz. hersheys bar with 12 oz. choc chips. dip balls and place on waxed paper-chill until set.

I use tongs to dip balls with. I also use a small amount of shortning melted into choc. mixture to thin it. These freeze very well.

I always make these for Christmas and it is the most requested recipe I own! Hope you like them!

Posted to EAT-L Digest 30 Aug 96 From: BENDEL JODY <bendel@...> Date: Sat, 31 Aug 1996 15:12:28 -0500

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