Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter or marg. |
| 1 \N | Jar (16 oz) peanut butter (I use chunky) |
| 1 pounds | Powdered sugar |
| 3½ cup | Rice krispies |
Mix all and make into balls. Melt 8 oz. hersheys bar with 12 oz. choc chips. dip balls and place on waxed paper-chill until set.
I use tongs to dip balls with. I also use a small amount of shortning melted into choc. mixture to thin it. These freeze very well.
I always make these for Christmas and it is the most requested recipe I own! Hope you like them!
Posted to EAT-L Digest 30 Aug 96 From: BENDEL JODY <bendel@...> Date: Sat, 31 Aug 1996 15:12:28 -0500